Our Mission & Values
KIYA (Kisumu Young Agripreneurs Community-Based Organisation) was legally registered in Kisumu Central on 20th December 2021. Founded with a vision to empower agripreneurs in Kisumu County and beyond, KIYA serves as a hub that connects passionate youths to the tools and expertise needed to thrive in agriculture. Our approach combines on-site support from expert members with a robust online platform that offers consultations and training.
Our Mission
At KIYA, our mission is to empower young agripreneurs by providing cutting-edge skills, hands-on support, and real-world opportunities in agriculture. We aim to transform agricultural practices and foster sustainable development
Our Vision
Our vision is to unlock the full potential of youth in shaping Kenya’s agricultural future—building resilience, prosperity, and food security for generations to come.
Training & Capacity Building
Since our inception, KIYA has trained over 3,500 youths, both KIYA members and non-members. Through our dynamic training programs, we focus on
What’s Next?
Beyond what we’ve shared, KIYA is constantly exploring new ways to support agripreneurs—from digital innovations to policy advocacy. For instance, we are looking into mobile-based advisory services and expanding our network of expert mentors.
Strategic Partnerships
Collaboration is at the heart of KIYA’s success. We proudly work with several esteemed organizations to extend our reach and impact:
GIZ and Agrijobs For Youths
This partnership has boosted our efforts in delivering agricultural-related capacity building, affordable business financing, and asset acquisition assistance.
SNV
Together, we focus on training programs specializing in vegetable farming and youth entrepreneurship
APHRC (African Population and Health Research Centre)
Our collaboration helps establish school gardens and educate 4K clubs on agricultural sustainability and best practices.
FAO & University of Nairobi
In a pioneering initiative, we have developed an evaporative charcoal cooler to improve post-harvest handling of horticultural products.
County Government Of Kisumu
Food and Agriculture Organization of the United Nations
In a pioneering initiative, we have developed an evaporative charcoal cooler to improve post-harvest handling of horticultural products.
KIYA
Transform agricultural practices
Our programs are designed to empower participants with practical tools that lead to improved farming outcomes and effective business management.